Food is not safe, it is difficult to control by yourself, but the hygiene of your home tableware can be controlled

In China, when it comes to food, we have two characteristics that are worth writing a whole book about. First, the art of frying and deep-frying is almost unpredictable. Second, the safety of our vegetables, fruits, and seafood is questionable. Even if you're eating a simple cold dish, can you be sure it's safe? Hormone-infused pork, pesticide-laden vegetables, and farmed fish with growth hormones—yes, I haven't even mentioned all the harmful food additives. Although we joke about being poisoned by our food, how much helplessness and fear does that reflect? Although authorities are cracking down on unsafe food more than ever, we’ve unintentionally become experts in identifying healthy and dangerous foods. But is simply being careful enough to solve the problem of food safety? Too young, too simple! Some research organizations conducted an experiment: they placed 1-5 grams of meat, fish, rice, and vegetables in bowls filled with water and left them at room temperature for 10 hours. The results showed that the number of staphylococcus and E. coli in the bowls increased by 70,000 times! These same germs can attach to dishes. Even with sponges and detergents, some bacteria remain. In addition to mastering the correct washing method, a more reliable solution is to use a disinfection cabinet. Creating a healthy kitchen space for your family is essential so that every member can enjoy clean tableware and safe meals. A disinfection cabinet is a must-have. For example: Kangbao ZTP108E-11EL "Smart Storage" Disinfection Cabinet. Recommended reason: Kangbao has been focusing on the development and manufacturing of disinfection cabinets for 29 years, accumulating extensive technology and production experience. This model features an innovative "Smart Storage" design, which optimizes the internal structure based on different shapes and sizes of tableware from northern and southern China. It allows various bowls, plates, and cups to be neatly arranged without wasting any space, making your kitchen more organized and spacious. At the same time, each piece of tableware is stored separately to ensure full disinfection. Its "Intelligent Surveillance System" provides real-time visibility into the disinfection process and temperature changes. With intelligent monitoring, display, and alarm functions, this product combines hygiene, humanization, and intelligence. The most important function of a disinfection cabinet is sterilization. This model, ZTP108E-11EL, performs exceptionally well. The upper layer uses medical-grade ultraviolet disinfection combined with 65°C medium-temperature drying technology. UV light destroys bacterial activity, eliminating harmful viruses and bacteria. The instant drying prevents bacteria from breeding, keeping your tableware clean and hygienic. For larger tableware, the lower layer uses a 125°C high-temperature disinfection mode. This ensures thorough sterilization without any dead spots, even when items are densely packed. Kangbao Smart Storage Disinfection Cabinet ZTP108E-11EF Recommended reason: Kangbao has focused on disinfection cabinets for 29 years, gaining rich technical expertise. This model features multi-layer ozone spraying on the upper layer, achieving 360° ozone disinfection without any dead angles. The first step involves even ozone spraying to eliminate the first wave of bacteria and viruses. The second step uses ultraviolet light to destroy their life activities, effectively disinfecting and preventing regrowth. The third step is medium-temperature drying, which removes the living environment for bacteria, ensuring your tableware is dry, clean, and free from contamination. The lower layer uses high-temperature frequency conversion technology for precise temperature control, protecting your tableware while saving energy and reducing environmental impact. It keeps your tableware in a sterile environment 24/7, allowing you to enjoy clean and safe dishes anytime. Its elegant black design instantly upgrades your kitchen's aesthetic appeal. Kangbao ZTD300K-2U 250L Large Capacity Vertical Disinfection Cabinet Recommended reason: This large-capacity model (250L) is ideal for commercial or large households. Its industrial-style design is elegant and versatile. The upper layer uses negative ion sterilization combined with intelligent aseptic storage, keeping your tableware always sterilized—even during the rainy season in the south, you don’t need to worry about mold or mildew. The lower layer combines 125°C high temperature with infrared and light wave technology for rapid disinfection and drying, giving you more peace of mind. Even tall red wine glasses can be comfortably placed inside.

2.54mm Pitch

2.54mm Pitch

2.54mm Pitch

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