Food is not safe, it is difficult to control by yourself, but the hygiene of your home tableware can be controlled
In China, when it comes to food, we have two characteristics that are worth writing a whole book about: one is the skill of frying and deep-frying, which is not something you can easily predict; the other is the safety of our vegetables, fruits, and seafood.
Even a simple cold dish might make you wonder—can you be sure it's safe to eat? Hormone-treated pork, pesticides on vegetables, and even contraceptive-fed fish... I haven’t even mentioned all the dangerous food additives yet. Although we often joke that we've been "poisoned" by these issues, how much helplessness and fear do we really feel?
Despite the increasing efforts to crack down on unscrupulous food producers, we’ve unintentionally become experts in identifying healthy from harmful foods. But is being careful enough to distinguish ingredients really the solution to food safety problems? Unfortunately, it's too naive to think so.
Some research institutions conducted an experiment where they placed 1-5 grams of meat, fish, rice, and vegetables in a bowl filled with water and left it at room temperature for 10 hours. The results showed that the number of staphylococcus and E. coli increased up to 70,000 times. These germs would also attach to the dishes. Even with sponges and detergents, some bacteria would still remain. Therefore, mastering the correct washing technique isn't enough. A more reliable solution is to use a disinfection cabinet.
Creating a clean and safe kitchen environment is essential for every family. With a good disinfection cabinet, each family member can enjoy clean tableware, ensuring that every bite is safe and healthy. One excellent option is the Kangbao ZTP108E-11EL "Smart Storage" Disinfection Cabinet. This model has been innovatively designed after studying the habits and shapes of tableware across different regions in China. It allows bowls, plates, cups, and other utensils of various sizes and shapes to be neatly stored without wasting space, making your kitchen more organized and spacious.
Additionally, each piece of tableware is placed separately to ensure thorough disinfection. Its innovative "Intelligent Surveillance System" allows you to monitor the disinfection status and temperature changes in real time. It features intelligent observation, display, and alarm functions, combining hygiene, convenience, and smart technology.
The most important function of a disinfection cabinet is its sterilization capability. The ZTP108E-11EL excels in this area. The upper layer uses medical-grade ultraviolet disinfection combined with medium-temperature drying at 65°C. This method effectively destroys bacterial activity, eliminating any harmful viruses and bacteria. The instant drying process prevents bacteria from thriving, keeping your tableware clean and hygienic.
For larger items, the lower layer offers a high-temperature disinfection mode at 125°C, ensuring no dead angles in the sterilization process. Whether it's large bowls or densely packed items, this model guarantees full coverage and efficient disinfection.
Another great choice is the Kangbao ZTD300K-2U 250L Large Capacity Vertical Disinfection Cabinet. Ideal for commercial or large households, it features elegant industrial design and versatility. The upper layer uses negative ion sterilization and intelligent aseptic storage, ensuring continuous disinfection even during rainy seasons. The lower layer combines high-temperature infrared and light wave technology for fast and effective sterilization and drying, giving you peace of mind when eating.
With such a large capacity, even tall red wine glasses can be safely stored. Investing in a quality disinfection cabinet like these models ensures that your family enjoys safer, cleaner meals every day.
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